From bread flour to whole wheat and rye, we explore the flavor profiles and characteristics of each flour to help you achieve the perfect loaf. Web discover the best types of flour to use for your sourdough bread baking with our ultimate guide. Web beginning with whole wheat berries and grinding them yourself is the best way to obtain flour.
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If you were to walk out into a field of wheat, pick a stalk and shake the head, what comes out are the wheat berries.
Mix together the sourdough starter, salt, water, and flour.
Your starter will be very active and will create a light and airy loaf of bread.We’ve got seven flour types lined up for you, each with its unique twist on sourdough magic. They are whole, unprocessed, and fantastically pure.Web the best flour to make a sourdough starter is whole wheat flour.
Web by selecting the best organic flour for sourdough, you set the stage for a loaf that is not only nutritious but also rich in flavor and character—a true reflection of the love and care that goes into making it.Web the best flour for baking bread—and how to use it. Here's how to make the most out of them.
